How to Decorate With Antique Lamps

There is nothing that adds more elegance and automatic ambience to a room’s décor than an antique lamp. They are fantastic objects to have in a dining room or living room because they not only make a personal statement about you but because they are great conversation pieces. There is nothing like a 1930s big chandelier with large drops of ice hanging from it to help break the ice with your dinner companions.

One of the most interesting antique lamp fads that is around lately is the passion for chandeliers made out of deer antlers. These date back as far as the 1890s and straight through to today. They were standard lamp fixtures in medieval times in Europe (as they do have a bit of a pagan flair to them) but they are also considered to be part of American and Canadian furniture kitsch.

However keep in mind that when you buy one of these deer chandeliers that it is not always that politically correct. Some unscrupulous dealers are selling this type of thing on eBay as being made out of found antlers when what they have done is take the antlers off of live deer. This is a big ecological no-no. You are safest to look in antique shops and for chandeliers that look like they have been found on the ground. These antlers will not have sawed off ends. If they do have sawed off ends you might start the wrong type of conversation at your dinner party especially if you have invited any conservationists.

Yet another very popular type of kitsch antique lamp that is being manufactured right now is the “Sexy Leg Lamp.” This is the lamp that was featured in the movie “The Christmas Story.” It consists of a plastic molded ladies leg wearing a black high heel and it is topped with a shade that looks like a burlesque dancer’s skirt. If you have one of these in your home, your guests are sure to point out that “you have the same lamp that Ralphie’s Dad does.”

A kind of lamp that is getting harder and harder to find but used to be a common sight on top of television sets all over the world is the classic ceramic black panther that is topped with a shade made from paper pressed with glitter.

Perhaps the most popular of the antique lamps are the lava lamps. It is getting harder and harder nowadays to find a real lava lamp from the fifties or sixties. The knock offs that can be had for twenty dollars and be bought in a hardware store are simply not as nice as the ones you find on eBay or in antique shops. This is because the newer replicas tend to be a lot smaller then the original lava lamps that were sometimes tall enough to reach your knee. They also often contain glitter instead of the “lava” and their design is not as nice. If you manage to find a real lava lamp from the fifties then the design from the Atomic Age is certain to become a conversation starter.

How to Mix Food Coloring to Create Unique Icing Colors

You can add a few drops of food coloring to your icing, fondant or gum paste to create all kinds of unusual colors. If you are a novice it might be a good idea to invest in a good basic food coloring kit.

When mixing color always mix a small amount of color to experiment. Start with base color and then add very small amounts of secondary color. Be sure to mix enough color for the cakes to be decorated, as it is difficult to match an exact color.

Wilton is the only company that makes as many tints for icing as there are for oil paints. They have a comprehensive list of the colors, which come in a tube on their website at www.wilton.com. Once again when it comes to mixing colors for cake decorating Wilton is the only game in town.

Here is Wilton’s guide to using their icing colors to create unusual colors.

ANTIQUE GOLD: Add Leaf Green to Golden Yellow

AQUA: Mix Sky Blue and Leaf Green

CHARTREUSE: Add 9 parts Lemon Yellow to 1 part Leaf Green

CORAL: Add Creamy Peach and a touch of pink or orange and a touch of pink.

FLESH: Add just an extremely small touch of Copper to white icing. Ivory can also be used. Light pink with a small amount of brown will also create a flesh toned icing.

GRAY: Add just a touch of Black to white icing.

HUNTER GREEN: Mix Kelly Green and a touch of Black

JADE: Mix Leaf green, Royal Blue and a touch of Black

LAVENDER: Mix Pink and Violet

MARIGOLD: Mix Lemon Yellow and Orange

MAROON: Mix Burgundy and Red.

MAUVE: Mix Burgundy with very little Black.

MISTY GREEN: Mix Leaf Green, Royal Blue and a touch of Black

MOSS GREEN: Mix Violet and Lemon Yellow

MULBERRY: Mix Rose with a touch of Royal Blue.

NAVY BLUE: Mix Royal Blue and Black

PERIWINKLE: Mix Royal Blue and Violet

PLUM: Use violet with a touch of Christmas red.

RASPBERRY: Mix Pink and Red

RUST: Mix Orange, Red and Brown

TURQUOISE: Mix Sky Blue and Lemon Yellow

WARM GOLD: Use Golden Yellow with just a touch of brown

As you can see there are all kinds of ways to mix up icing colors, just as if you were a real artist with a real color palette. This is the Wilton guide to color mixing. If you use other brands of food coloring the effect may not be guaranteed.